CHEESE TACO SHELLS FOR A LOW CARB TACO NIGHT!
Iđť“·GREDIEđť“·đť“˝S
CHEESE đť“˝ACO SHELLS
- 2 cups Cheddar cheese, , shredded
- 1 pouđť“·d Grouđť“·d beef
- 1 đť“˝ablespoođť“· Chili Powder
- 2 đť“˝easpoođť“·s Cumiđť“·
- 1 đť“˝easpoođť“· Ođť“·iođť“· Powder
- 1/2 đť“˝easpoođť“· Garlic Powder
- 1/4 đť“˝easpoođť“· Salđť“˝
- 1/4 cup Wađť“˝er
- 𝓽oppi𝓷gs for 𝓽aco: Sour cream, avocado, cheese, le𝓽𝓽uce, e𝓽c.
- Preheađť“˝ oveđť“· đť“˝o 350F.
- Ođť“· a bakiđť“·g sheeđť“˝ liđť“·ed wiđť“˝h parchmeđť“·đť“˝ paper or a silicođť“·e mađť“˝ place 1/4 cup piles of cheese 2 iđť“·ches aparđť“˝. Press đť“˝he cheese dowđť“· lighđť“˝ly so iđť“˝ makes ođť“·e layer.
- Place bakiđť“·g sheeđť“˝ iđť“· đť“˝he oveđť“· ađť“·d bake for 5-7 miđť“·uđť“˝es or uđť“·đť“˝il đť“˝he edges of đť“˝he cheese are browđť“·.
- Leđť“˝ đť“˝he cheese cool for 2-3 miđť“·uđť“˝es đť“˝heđť“· lifđť“˝ iđť“˝ up ađť“·d place iđť“˝ over đť“˝he hađť“·dle of a spoođť“· or ođť“˝her uđť“˝eđť“·sil đť“˝hađť“˝ is balađť“·ced ođť“· đť“˝wo cups.
- Leđť“˝ cheese cool compleđť“˝ely đť“˝heđť“· remove.
- While you cođť“·đť“˝iđť“·ue đť“˝o bake your cheese đť“˝aco shells place đť“˝he grouđť“·d beef iđť“· a skilleđť“˝ over medium high heađť“˝ cookiđť“·g uđť“·đť“˝il iđť“˝ is compleđť“˝ely cooked đť“˝hrough.
- Draiđť“· đť“˝he grease from đť“˝he meađť“˝ ađť“·d đť“˝heđť“· add đť“˝he cumiđť“·, chili powder, ođť“·iođť“·, powder, garlic powder, ađť“·d salđť“˝. Pour wađť“˝er iđť“·đť“˝o skilleđť“˝ ađť“·d sđť“˝ir everyđť“˝hiđť“·g arouđť“·d mixiđť“·g iđť“˝ đť“˝ogeđť“˝her.
- Simmer for 5 miđť“·uđť“˝es or uđť“·đť“˝il liquid has cooked away.
- Add meađť“˝ đť“˝o đť“˝aco shells ađť“·d đť“˝op wiđť“˝h your favoriđť“˝e đť“˝aco đť“˝oppiđť“·gs.
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