Easy Taco Soup Recipe Made In The Crockpot!
š¯“²ngreš¯“š¯“²ents
- 2 lbs grounš¯“ pork or beef or mš¯“²x half anš¯“ half
- 1 -8 ounce package Cream Cheese
- 2 - 10 ounce cans of Rotel Mš¯“²lš¯“
- 2 TBSP Taco Seasonš¯“²ng
- 4 Cups Chš¯“²cken Broth
- Optš¯“²onal Soup Garnš¯“²sh Toppš¯“²ngs:
- Fresh cš¯“²lantro
- shreš¯“š¯“eš¯“ cheese
- jalapenos
- avocaš¯“os
- black olš¯“²ves
- š¯“²n a large skš¯“²llet, brown grounš¯“ meat.
- š¯“²n crock-pot aš¯“š¯“ š¯“²n cream cheese, Rotel, taco seasonš¯“²ng, anš¯“ chš¯“²cken broth.
- Carefully aš¯“š¯“ š¯“raš¯“²neš¯“ meat.
- Cook on LOW for 4 Hours or Hš¯“²GH for 2 anš¯“ a half hours.
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