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SLOW COOKER KETO RIBS


!NGRED!ENT$
For The R!b$ Rub:
  • 2 T H!malayan $alt
  • 1 T $moked Papr!ka
  • 1 T On!on Powder
  • 1 T Garl!c Powder
  • 1 T Cum!n
  • 2 t$p. Black Pepper
  • 1-2 T of Granulated Lakanto $weetner (u$e depend!ng upon how $weet & $p!cy you l!ke your r!b$)
  • 5 pound$ $t. Lou!$ $tyle R!b$
!N$TRUCT!ON$
  1. M!x the r!b rub !n a bowl or pla$t!c bag.  Then, l!ne your $low cooker w!th a $low cooker l!ner, !f de$!red.
  2. U$!ng about 5 pound$ of thawed $t. Lou!$ $tyle R!b$ (or however many w!ll f!t upr!ght !n your $low cooker), rub the r!b rub !n a th!ck layer over both $!de$ of the r!b$.  You mo$t l!kely w!ll not u$e up all of the r!b rub.
  3. Place the r!b$ upr!ght !n the $low cooker.  ! u$ually $et them up !n a c!rcular pattern !n the $low cooker to max!m!ze the amount of r!b$ ! can f!t !nto !t.
  4. Place the l!d on the $low cooker and cook for 8 hour$ on low.
  5. When the r!b$ are cooked, remove gently from the $low cooker and place them on a large cutt!ng board or tray to re$t for 5-10 m!nute$ before $erv!ng. Enjoy!

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