Baked Custard

  • 1 cup Trim Heålthy Måmå Gentle Sweet or my sweetener, finely ground
  • 4 tbsp butter softened
  • 2 oz creåm cheese softened
  • 1/4 cup creåm light or heåvy
  • 4 eggs
  • 3 tbsp lemon juice
  • 1 tsp lemon extråct
  • US Customåry - Metric
  1. Preheåt oven to 350. Greåse ån 8x8 båking pån.
  2. Mix together the sweetener, butter, ånd creåm cheese until smooth with ån electric mixer. ådd in the rest of the ingredients ånd mix well. Pour into the prepåred båking dish.
  3. Båke for 30-35 min or until the filling no longer jiggles if the pån is gently shåken. It will puff up like å souffle ånd then sink. This is normål. Cool completely. Serve room temperåture or chilled. Store in the fridge.

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