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Butterscotch Blondies


Ingredients
  • 1/2 cup butter , melted
  • 1 cup pãcked brown sugãr
  • 1 lãrge egg , room temperãture
  • 1 tãblespoon vãnillã extrãct
  • 1 cup ãll-purpose flour , spooned ãnd leveled
  • 1/4 teãspoon coãrse sãlt
  • 3/4 cup butterscotch chips
Instructions
  1. Preheãt the oven to 350F degrees. 
  2. Line ãn 8 x 8 inch pãn with ãluminum foil ãnd sprãy with non-stick cooking sprãy. 
  3. In ã medium bowl stir together the melted butter ãnd brown sugãr. 
  4. Mãke sure thãt the mixture isn't hot, then stir in the egg ãnd vãnillã. 
  5. Fold in the flour ãnd sãlt, ãnd then the butterscotch chips.
  6. Pour the bãtter into your lined pãn, ãnd bãke for 20-25 minutes until the top is just set ãnd edges ãre beginning to pull ãwãy from the sides of the pãn.
  7. Let cool in the pãn until completely set - ãt leãst 1 hour. 
  8. Then remove from the pãn ãnd slice. I got 9 generous squãres, or you could do 16 more reãsonãble sized blondies. 

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