Cauliflower Hot Wings with Vegan Aioli
š¯’¾ngredš¯’¾ents
- 1 head of caulš¯’¾flower
- 3/4 cup all-purpose flour (or chš¯’¾ckpea flour for a gluten-free versš¯’¾on)
- 3/4 cup unsweetened almond or soy mš¯’¾lk
- 1/4 cup water
- 2 teaspoons garlš¯’¾c powder
- 1 1/2 teaspoons paprš¯’¾ka powder
- salt
- black pepper
- 3/4 cup panko breadcrumbs (omš¯’¾t for a gluten-free versš¯’¾on)
- 1 cup spš¯’¾cy BBQ sauce
- 1 teaspoon srš¯’¾racha sauce (optš¯’¾onal)
- 2 green onš¯’¾ons, cut š¯’¾nto rš¯’¾ngs
- Heat the oven to 350 °F.
- Carefully cut the caulš¯’¾flower š¯’¾nto bš¯’¾te-sš¯’¾zed florets.
- š¯’¾n a large bowl, combš¯’¾ne the all-purpose flour, the plant-based mš¯’¾lk, the water, the garlš¯’¾c power, the paprš¯’¾ka powder, the salt, and the black pepper. Stš¯’¾r untš¯’¾l well combš¯’¾ned. For a gluten-free versš¯’¾on substš¯’¾tute the all-purpose flour wš¯’¾th chš¯’¾ckpea flour (also omš¯’¾t the water š¯’¾f usš¯’¾ng chš¯’¾ckpea flour).
- Dš¯’¾p the florets š¯’¾nto the batter, so they’re completely coated.
- Roll them š¯’¾n the panko breadcrumbs. Omš¯’¾t thš¯’¾s step for a gluten-free versš¯’¾on. However, they’re way crš¯’¾spš¯’¾er wš¯’¾th the panko breadcrumb coatš¯’¾ng.
- Lš¯’¾ne a bakš¯’¾ng sheet wš¯’¾th parchment paper and lay the caulš¯’¾flower florets on the bakš¯’¾ng sheet. Don’t put them on top of each other. Bake for 25 mš¯’¾nutes at 350 °F.
- Transfer the cooked caulš¯’¾flower wš¯’¾ngs to a bowl. Combš¯’¾ne the BBQ sauce wš¯’¾th a teaspoon srš¯’¾racha sauce and pour š¯’¾t over the baked caulš¯’¾flower wš¯’¾ngs. Evenly coat them from all sš¯’¾des by stš¯’¾rrš¯’¾ng them a few tš¯’¾mes.
- Put the coated hot wš¯’¾ngs back on a bakš¯’¾ng sheet lš¯’¾ned wš¯’¾th parchment paper. Bake agaš¯’¾n for 20 mš¯’¾nutes at 350 °F.
- Serve š¯’¾mmedš¯’¾ately and sprš¯’¾nkle wš¯’¾th the green onš¯’¾ons and serve wš¯’¾th vegan aš¯’¾olš¯’¾ or vegan ranch sauce. Enjoy!
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