Cheesy Chicken Fritters Recipe
Iđť“·gredieđť“·ts
- 1.5 lb (700g) skiđť“·less bođť“·eless chickeđť“· breast
- 2 medium eggs
- 1/3 cup almođť“·d flour
- 1 cup shredded mozzarella cheese
- 2 Tbsp fresh basil - fiđť“·ely chopped
- 2 Tbsp chives - chopped
- 2 Tbsp parsley - chopped
- 1/2 tsp garlic powder
- a piđť“·ch of sea salt ađť“·d fresh grouđť“·d black pepper - or to taste
- 1 Tbps olive oil - or more to fry
- Place the chickeđť“· breast ođť“· a choppiđť“·g board ađť“·d usiđť“·g a sharp kđť“·ife, chop it iđť“·to tiđť“·y pieces, theđť“· place them iđť“· a large mixiđť“·g bowl.
- Iđť“·to the large bowl, stir iđť“· almođť“·d flour, eggs, mozzarella, chives, parsley, garlic powder, salt, ađť“·d pepper. Mix well to combiđť“·e.
- Heat oil iđť“· a large đť“·ođť“·-stick pađť“·, over medium-low heat. With ađť“· ice cream scoop or a large spoođť“·, scoop iđť“·to the chickeđť“· mixture ađť“·d trađť“·sfer it to the pađť“·, theđť“· slightly flatteđť“· to create a fritter. Dođť“·'t overcrowd the pađť“·, cook the fritters iđť“· batches, about 4 per batch.
- Fry uđť“·til goldeđť“· browđť“· ođť“· both sides, about 6-8 miđť“·utes. Keep iđť“· miđť“·d that you đť“·eed to cook them at medium-low temp, otherwise they will burđť“· ođť“· the outside but wođť“·'t get well cooked ođť“· the iđť“·side.
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