Cookie Dough Dip Monday, June 24, 2019 Add Comment Edit Ingredients1 cup unsalted butter softened to room temperature (226g)1 cup light brown sugar tightly packed (200g)1/2 cup sugar (100g)1 teaspoon vanilla extract1 3/4 cup all-purpose flour (220g)1/2 teaspoon salt1/2 cup heavy cream (120ml)1 cup mini chocolate chips (170g)NEXT Instructions you can go HERE Share this post
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