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Cookie Dough Dip

Monday, June 24, 2019 Add Comment Edit

Ingredients

1 cup unsalted butter softened to room temperature (226g)
1 cup light brown sugar tightly packed (200g)
1/2 cup sugar (100g)
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour (220g)
1/2 teaspoon salt
1/2 cup heavy cream (120ml)
1 cup mini chocolate chips (170g)

NEXT Instructions you can go HERE

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