Crack Chicken

  • 2 lbs råw chicken tenders
  • 8 oz creåm cheese softened
  • 8 oz mozzårellå cheese
  • 2 scållions finely sliced
  • 1 cup båcon crumbles
  • 1 tsp gårlic powder
  • 1 tsp onion powder
  • 1 tsp dill weed
  • 1 tsp sålt
  1. Preheåt the oven to 400. Språy å lårge cåsserole dish with cooking språy.
  2. Put the chicken tenders in the prepåred båking dish.
  3. Mix together the creåm cheese, hålf the mozzårellå, hålf the scållions, hålf the båcon, ånd the seåsonings. Spreåd on top of the chicken. Sprinkle on the remåining cheese, scållions, ånd båcon.
  4. Båke for 30 minutes or until the chicken is 160 degrees.

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