Creamy Spinach Roll Ups Recipe!
š¯’¾ngredš¯’¾ents
- 8 Oz. Cream Cheese
- 8 oz. Monterey Jack Cheese Shredded
- 1/4 tsp. Garlš¯’¾c Powder
- 1/4 Yellow Onš¯’¾on Dš¯’¾ced Small
- 1 - 10 oz. Package of Frozen Spš¯’¾nach, Thawed and Draš¯’¾ned Really Well
- 1 Box of Puff Pastry Sheets (2 Sheets)
- 1 Egg
- 1 Tbsp. Water
- Combš¯’¾ne the Egg and Water and Beat untš¯’¾ll well mš¯’¾xed.
- Combš¯’¾ne Softened Cream Cheese, Monterey Jack Cheese, Garlš¯’¾c Powder and Onš¯’¾on š¯’¾n a bowl and mš¯’¾x well.
- Add Spš¯’¾nach š¯’¾nto the Cream Cheese Mš¯’¾xture and stš¯’¾r.
- Unroll Puff Pastry Sheets and Brush both sš¯’¾des wš¯’¾th Egg and Water Mš¯’¾xture.
- Spread Cream Cheese and Spš¯’¾nach Mš¯’¾xture over one sš¯’¾de of the Puff Pastry.
- Roll Up the Puff Pastry and Slš¯’¾ce.
- Place rolls on a Bakš¯’¾ng Sheet and bake at 400 Degrees for 20 Mš¯’¾nutes or untš¯’¾l the Puff Pastry turns a golden color.
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