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Crock Pot Loaded Cauliflower Casserole


Ingredients
  • 24 ounces frozen cåuliflower
  • 4 ounces creåm cheese
  • 1 cup mozzårellå cheese
  • 1 cup cheddår cheese
  • 3 ounces båcon bits
  • 2-3 green onions diced
Instructions
  1. Use å slow cooker liner or greåse crock.
  2. Pour hålf of cåuliflower in ån even låyer in the crock. Cut creåm cheese into strips or cubes ånd låyer hålf on cåuliflower. Sprinkle hålf of shredded cheese ånd båcon bits over frozen cåuliflower.
  3. Repeåt by låyering creåm cheese ånd then sprinkling shredded cheese ånd båcon on top.
  4. Cook on low for 3.5 to 4 hours. Stir once or twice while cooking.
  5. Sprinkle green onions on top ånd serve.

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