FERRERO ROCHER NUTELLA CHEESECAKE
INGREDIENTS
FOR THE CRUST
- 2-1/2 cups (290g 10.1oz) graham cracker crumbs
- 1 cup (30g 1oz) Rice Krispies Cereal, slightly crushed
- 1/2 cup (75g 2.6oz) roasted hazelnuts, finely chopped
- 1/4 cup (50g 1.75oz) granulated sugar
- 1/2 cup (120g 4.2oz) butter, at room temperature
- 1/2 cup (150g 5.3oz) Nutella
- 3- (227g 8oz) packages full fat cream cheese
- 1 cup (227g 8oz) 14% fat sour cream
- 3/4 cup (150g 5.25oz) granulated sugar
- 1/3 cup (80ml) whipping cream
- 1 tbsp pure vanilla extract, (store-bought or homemade)
- 5 large eggs
- 3 tbsp corn starch
- 1-1/2 cups (450g 15.9oz) Nutella
- 1/2 cup (75g 2.6oz) semi-sweet chocolate, melted
- 1-1/2 cup (225g 7.9oz) semi-sweet chocolate, finely chopped
- 1/2 cup (150g 5.3oz) Nutella
- 1 cup (240ml) whipping cream
- 2 tbsp butter, at room temperature
- 2/3 cup (100g 3.5oz) roasted hazelnuts, finely chopped.
- 1 cup Nutella Ganache (reserved from above)
- 13 Ferrero Rocher
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