FERRERO ROCHER NUTELLA CHEESECAKE

INGREDIENTS

     FOR THE CRUST

• 2-1/2 cups (290g  10.1oz) graham cracker crumbs
• 1 cup (30g  1oz) Rice Krispies Cereal, slightly crushed
• 1/2 cup (75g  2.6oz) roasted hazelnuts, finely chopped
• 1/4 cup (50g  1.75oz) granulated sugar
• 1/2 cup (120g  4.2oz) butter, at room temperature
• 1/2 cup (150g  5.3oz) Nutella

     FOR THE NUTELLA CHEESE FILLING

• 3- (227g  8oz) packages full fat cream cheese
• 1 cup (227g  8oz) 14% fat sour cream
• 3/4 cup (150g  5.25oz) granulated sugar
• 1/3 cup (80ml) whipping cream
• 1 tbsp pure vanilla extract, (store-bought or homemade)
• 5 large eggs
• 3 tbsp corn starch
• 1-1/2 cups (450g  15.9oz) Nutella
• 1/2 cup (75g  2.6oz) semi-sweet chocolate, melted

     FOR THE NUTELLA HAZENLUT GANACHE

• 1-1/2 cup (225g 7.9oz) semi-sweet chocolate, finely chopped
• 1/2 cup (150g  5.3oz) Nutella
• 1 cup (240ml) whipping cream
• 2 tbsp butter, at room temperature
• 2/3 cup (100g  3.5oz) roasted hazelnuts, finely chopped.

     GARNISH

• 1 cup Nutella Ganache (reserved from above)
• 13 Ferrero Rocher

NEXT Instructions you can go  HERE

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