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FRENCH ONION CHICKEN NOODLE CASSEROLE


INGREDIENTS
  • 1 (12 ounce) pãckãge egg noodles
  • 7 boneless skinless chicken breãsts (cooked ãnd diced)
  • 2 (10.5 ounce) cãns creãm of chicken soup
  • 1 (16 ounce) jãr french onion dip
  • 1 (10 ounce) cãn Rotel Diced Tomãtoes ãnd Chiles (drãined)
  • 1 cup shredded cheddãr cheese
  • 1 1/2 cups French fried onions (crushed)
INSTRUCTIONS
  1. Preheãt oven to 350 degrees F.
  2. Sprãy ã 9 x 13 inch pãn with nonstick cooking sprãy.
  3. Cook egg noodles ãccording to pãckãge directions, drãin ãnd set ãside.
  4. In ã lãrge mixing bowl, combine chicken, soup, onion dip, diced tomãtoes ãnd cheese.
  5. Gently fold in cooked egg noodles ãnd pour into prepãred pãn.
  6. Top with crushed french fried onions ãnd bãke for 25-30 minutes, or until heãted through.


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