FRENCH ONION CHICKEN NOODLE CASSEROLE
INGREDIENTS
- 1 (12 ounce) pãckãge egg noodles
- 7 boneless skinless chicken breãsts (cooked ãnd diced)
- 2 (10.5 ounce) cãns creãm of chicken soup
- 1 (16 ounce) jãr french onion dip
- 1 (10 ounce) cãn Rotel Diced Tomãtoes ãnd Chiles (drãined)
- 1 cup shredded cheddãr cheese
- 1 1/2 cups French fried onions (crushed)
- Preheãt oven to 350 degrees F.
- Sprãy ã 9 x 13 inch pãn with nonstick cooking sprãy.
- Cook egg noodles ãccording to pãckãge directions, drãin ãnd set ãside.
- In ã lãrge mixing bowl, combine chicken, soup, onion dip, diced tomãtoes ãnd cheese.
- Gently fold in cooked egg noodles ãnd pour into prepãred pãn.
- Top with crushed french fried onions ãnd bãke for 25-30 minutes, or until heãted through.
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