GINGER CHICKEN ASPARAGUS STIR FRY

Ingredients

• 1 pound skinless boneless chicken thighs cut into bite sized pieces
• 1 pound asparagus ends trimmed and cut into 1 inch pieces
• 8 ounces crimini mushrooms sliced
• 1 onion thinly sliced
• 2 tablespoons canola oil or other high heat oil
• salt
• pepper

For the Sauce

• 1/4 cup low sodium soy sauce
• 1/4 cup brown sugar
• 2 Tablespoons rice vinegar
• 1 Tablespoon cornstarch
• 1 Tablespoon fresh grated ginger root
• 4 garlic cloves minced
• 1 teaspoon chili garlic sauce

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