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GINGER CHICKEN ASPARAGUS STIR FRY



Ingredients
  • 1 pound skinless boneless chicken thighs cut into bite sized pieces
  • 1 pound asparagus ends trimmed and cut into 1 inch pieces
  • 8 ounces crimini mushrooms sliced
  • 1 onion thinly sliced
  • 2 tablespoons canola oil or other high heat oil
  • salt
  • pepper
For the Sauce
  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 2 Tablespoons rice vinegar
  • 1 Tablespoon cornstarch
  • 1 Tablespoon fresh grated ginger root
  • 4 garlic cloves minced
  • 1 teaspoon chili garlic sauce




NEXT Instructions you can go  HERE

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