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GLAZED DONUTS



INGREDIENTS
FOR THE DONUTS
  • 1 1/4 cups whole milk (300 milliliters)
  • 2 1/4 teaspoon instant (quick-rise) yeast (7 grams) (one packet)
  • 2 large eggs
  • 8 tablespoons unsalted butter (113 grams) - melted and cooled
  • 1/4 cup granulated sugar (50g)
  • 1 teaspoon salt
  • 4 1/4 cups bread flour ( 535 grams) (plus more for rolling out the dough)
  • oil (for frying)
FOR THE GLAZE
  • 4 cups powdered sugar (500 grams)
  • 1/2 cup milk (120 milliliters)
  • 1 pinch salt



NEXT Instructions you can go  HERE


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