MUSHROOM STUFFED POTATO CAKES
Ingredients
- 1 kg potatoes, peeled and diced
- 3/4 cup gluten-free plain flour. Regular plain flour will also work
- Salt & pepper to taste
- For the mushroom filling
- 250g mushrooms, finely diced
- 1 medium onion, finely chopped
- 2 garlic cloves, finely chopped
- 15g dill, roughly chopped
- 1 tbsp oil
- 2 tbsp lemon juice
- Salt & pepper to taste
- Pinch of chilli flakes
- More oil for frying
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