Neapolitan Cookies

Ingredients
Base Cookie Dough

• 2 and 1/2 cups (310g) all-purpose flour (spoon & leveled)
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (230g; 2 sticks) unsalted butter, softened to room temperature
• 1 cup (200g) granulated sugar
• 1 large egg + 1 egg yolk, at room temperature* (see note)
• 1 and 1/2 teaspoons pure vanilla extract
• optional: 1 Tablespoon water and coarse sugar for sprinkling on top*

For the Strawberry Dough

• 1 and 1/2 Tablespoons (12g) all-purpose flour
• 1 Tablespoon (20g) strawberry jam
• 1/2 teaspoon almond extract*
• pink or red food coloring*
• optional: 1/4 teaspoon strawberry extract for extra flavor*

For the Chocolate Dough

• 1 and 1/2 Tablespoons (8g) unsweetened natural cocoa powder (or dutch process)
• 1 ounce (28g) semi-sweet chocolate, melted and slightly cooled

NEXT Instructions you can go  HERE

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