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Neapolitan Cookies



Ingredients
Base Cookie Dough
  • 2 and 1/2 cups (310g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (230g; 2 sticks) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 1 large egg + 1 egg yolk, at room temperature* (see note)
  • 1 and 1/2 teaspoons pure vanilla extract
  • optional: 1 Tablespoon water and coarse sugar for sprinkling on top*
For the Strawberry Dough
  • 1 and 1/2 Tablespoons (12g) all-purpose flour
  • 1 Tablespoon (20g) strawberry jam
  • 1/2 teaspoon almond extract*
  • pink or red food coloring*
  • optional: 1/4 teaspoon strawberry extract for extra flavor*
For the Chocolate Dough
  • 1 and 1/2 Tablespoons (8g) unsweetened natural cocoa powder (or dutch process)
  • 1 ounce (28g) semi-sweet chocolate, melted and slightly cooled





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