Raspberry Swirl Cheesecake
Ingredients
Crust
- 3 Cups chocolate wafer cookie crumbs (about 60 cookies)
- 9 Tablespoons unsalted butter, melted
- 1 Cup Driscoll's Blackberries, divided
- 1 Cup Driscoll's Raspberries, divided
- 2 Teaspoons vanilla extract
- 1 Cup plus 2 teaspoons sugar
- 3 Packages (8 ounces each) cream cheese, at room temperature
- 1 Tsp. vanilla extract
- 1/2 Cup sour cream
- 3 large eggs
- Mint leaves
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