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Raspberry Swirl Cheesecake



Ingredients
     Crust

  • 3 Cups chocolate wafer cookie crumbs (about 60 cookies)
  • 9 Tablespoons unsalted butter, melted
     Filling and Topping
  • 1 Cup Driscoll's Blackberries, divided
  • 1 Cup Driscoll's Raspberries, divided
  • 2 Teaspoons vanilla extract
  • 1 Cup plus 2 teaspoons sugar
  • 3 Packages (8 ounces each) cream cheese, at room temperature
  • 1 Tsp. vanilla extract
  • 1/2 Cup sour cream
  • 3 large eggs
     Garnish
  • Mint leaves




NEXT Instructions you can go  HERE

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