Home › Cheesecakes

Raspberry Swirl Cheesecake

Friday, June 14, 2019 Add Comment Edit

Ingredients
Crust

3 Cups chocolate wafer cookie crumbs (about 60 cookies)
9 Tablespoons unsalted butter, melted

Filling and Topping

1 Cup Driscoll's Blackberries, divided
1 Cup Driscoll's Raspberries, divided
2 Teaspoons vanilla extract
1 Cup plus 2 teaspoons sugar
3 Packages (8 ounces each) cream cheese, at room temperature
1 Tsp. vanilla extract
1/2 Cup sour cream
3 large eggs

Garnish

Mint leaves

NEXT Instructions you can go HERE

0 Response to "Raspberry Swirl Cheesecake"

Post a Comment

Subscribe to: Post Comments (Atom)