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Rotisserie Chicken Tacos



INGREDIENTS
  • 2 cups salsa (see our homemade recipe here, or use your favorite jarred salsa)
  • 1 cup water
  • 2 tablespoons tomato paste
  • ½ teaspoon coriander
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 small rotisserie chicken, meat removed from the bones (you’ll want about 1½ pounds of picked chicken meat)
  • 6 tablespoons vegetable oil
  • 12 white or yellow 6” corn tortillas
  • 8 ounces pepper jack cheese, shredded
  • 4 cups shredded iceberg lettuce
  • 8 ounces Monterey jack cheese, shredded
Toppings
  • Sliced black olives
  • Sliced pickled jalapenos
  • Thinly sliced red onion
  • Avocado wedges
  • Sour cream
  • Lime juice
  • Fresh cilantro




NEXT Instructions you can go  HERE

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