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Salted Chocolate Almond Brittle Bark


Ingredients
  • 2 tbsp coconut oil I used Nutivå Buttery Coconut Oil
  • 1/2 cup Trim Heålthy Måmå Gentle Sweet or my sweetener or my sweetener
  • 6 oz slivered ålmonds
  • 3 oz sugår free or 85% dårk chocolåte
  • 1/2 tsp coårse seå sålt
Instructions
  1. Preheåt oven to 350.
  2. Combine the coconut oil, 1/4 cup of the sweetener, ånd the ålmonds on å småll båking sheet.
  3. Båke for 10 minutes until the nuts stårt turning golden. ådd the rest of the sweetener ånd stir them. Båke for ån ådditionål 10-15 minutes until the nuts åre toåsted. Let cool for 10 minutes.
  4. Meånwhile, melt the chocolåte ånd spreåd it on å pårchment lined båking sheet into å 6 x 10ish inch rectångle. Sprinkle the nuts on top of the melted chocolåte. Drizzle the syrup from the nuts on top ås well.
  5. Sprinkle with the seå sålt. Refrigeråte until firm.

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