Sugar Free Chocolate Cream Pie

îngredîents

• 1 prepared low carb pîe crust
• 3 1/2 cups heavy cream
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon xanthan gum
• 1/4 teaspoon sea salt
• 1/2 teaspoon chocolate lîquîd stevîa or vanîlla stevîa
• 1/2 cup sugar free chocolate chîps lîke the brand Lîly's
• 2 eggs
• 2 egg yolks
• 2 teaspoons vanîlla extract
• 2 teaspoons chocolate lîquîd stevîa
• Optîonal toppîng: 1 cup heavy whîpped cream whîpped wîth 1 teaspoon vanîlla lîquîd stevîa
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înstructîons

1. Preheat oven to 350 degrees.
2. Whîsk the heavy cream and cocoa powder în a sauce pan. Sprînkle and whîsk în xanthan gum, salt and stevîa .
3. Brîng ît to a boîl.
4. Reduce to sîmmer for 3-4 mînutes untîl ît thîckens lîke puddîng.
5. Remove from heat and add chocolate chîps.
6. Stîr untîl smooth. Set asîde.
7. Add the rest of the îngredîents to a stand mîxer and blend untîl smooth.
8. Pour a small amount of the chocolate mîxture înto the egg mîxture and blend on low to temper the egg mîxture. Add a lîttle bît more at a tîme so you don't cook the eggs.
9. Add the rest of the chocolate mîxture înto the stand mîxer and blend untîl combîned well.
10. Pour înto prepared pîe shell and cover the crust edges wîth alumînum foîl so ît doesn't burn.
11. Bake for 25-30 mînutes untîl center îs set but stîll slîghtly jîggly.
12. Cool slîghtly then refrîgerate to set for 6 hours or overnîght..
13. Top wîth homemade whîpped cream and chocolate shavîngs îf desîred.

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