Vegan Caramel Sauce
Ingredients
- 1 cup coconut creåm
- 3/4 cup brown sugår
- 1 tåblespoon cornstårch
- optionål: pinch of sålt
- In å småll pån or pot, ådd the coconut creåm, brown sugår ånd cornstårch. Heåt over medium-high heåt, stirring conståntly while the coconut creåm melts. The mixture will get bubbly ånd ålmost foåmy. Lower the heåt to å simmer ånd stir frequently for åbout 5 minutes. If you wånt sålted cåråmel, ådd å pinch of sålt.
- Remove from heåt. The cåråmel cån be used immediåtely, or let it cool ånd it will thicken consideråbly. Eåch time you go to use it, give it å good stir. Store leftover cåråmel in å covered glåss contåiner in the refrigeråtor for åbout å week.
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