Baked Honey and Goat Cheese Pears

  • 4 Anjou pears, cut into ¼ inch thick slices
  • 1 tablespoon unsalted butter, melted
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 Le Chevrot French goat cheese, sliced
  • Good honey
  • ¼ cup toasted pecans, chopped

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