Baked Honey and Goat Cheese Pears
Ingredients
- 4 Anjou pears, cut into ¼ inch thick slices
- 1 tablespoon unsalted butter, melted
- 1 teaspoon fresh rosemary, finely chopped
- 1 Le Chevrot French goat cheese, sliced
- Good honey
- ¼ cup toasted pecans, chopped
NEXT Instructions you can go HERE
0 Response to "Baked Honey and Goat Cheese Pears"
Post a Comment