Blackout Chocolate Cake

INGREDIENTS
For the chocolate cake:

• 3 cups flour
• 3 cups sugar
• 1 1/2 cup unsweetened cocoa powder
• 1 tablespoon instant espresso powder (we use DeLallo)
• 1 tablespoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons sea salt
• 4 large eggs
• 1 1/2 cups plain Greek yogurt (we use Chobani whole milk yogurt)
• 2 cups water
• 1/2 cup vegetable oil
• 1 tablespoon vanilla extract

For the frosting:

• 1 1/2 cups butter, softened
• 8 ounces cream cheese, softened
• 1 1/2 cups unsweetened cocoa powder
• 1 tablespoon vanilla extract
• a pinch of salt
• 7 cups powdered sugar
• 1/4 cup heavy cream
• 3–4 cups of chocolate chips

NEXT Instructions you can go  HERE

Share this post