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Bread Brioche Recipe



Ingredients
  • 6 eggs (at room temperature)
  • 1 cup unsalted butter (2 sticks/½ pound/230g, at room temperature)
  • 4 ¾ cups all-purpose flour (620g, divided)
  • 1 tablespoon active dry yeast (9g)
  • ¼ cup granulated sugar (50g)
  • 1½ teaspoons salt (8g)
  • ½ cup warm water (120 ml, about 120 degrees F/49 degrees C)
  • 2 teaspoons sugar (10g, dissolved in 1 tablespoon/15 ml water)




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