Buffalo Chicken Crunchwrap
INGREDIENTS
- 2 c. Cooked shredded chicken
- 1/4 c. hot sauce, such as Frank's
- 2 tbsp. butter, melted
- 1 tbsp. finely chopped chives
- Kosher salt
- Freshly ground black pepper
- 4 large flour tortillas
- 1 stalk celery, chopped
- 1 c. shredded white Cheddar
- 1/2 c. Shredded romaine lettuce
- 1/2 c. crumbled bue cheese
- 1 tbsp. vegetable oil
- Ranch dressing for dipping, optional
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