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Buffalo Chicken Crunchwrap



INGREDIENTS
  • 2 c. Cooked shredded chicken
  • 1/4 c. hot sauce, such as Frank's
  • 2 tbsp. butter, melted
  • 1 tbsp. finely chopped chives
  • Kosher salt
  • Freshly ground black pepper
  • 4 large flour tortillas
  • 1 stalk celery, chopped
  • 1 c. shredded white Cheddar
  • 1/2 c. Shredded romaine lettuce
  • 1/2 c. crumbled bue cheese
  • 1 tbsp. vegetable oil
  • Ranch dressing for dipping, optional




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