Buffalo Chicken Crunchwrap

Tuesday, July 9, 2019 Add Comment Edit

INGREDIENTS

2 c. Cooked shredded chicken
1/4 c. hot sauce, such as Frank's
2 tbsp. butter, melted
1 tbsp. finely chopped chives
Kosher salt
Freshly ground black pepper
4 large flour tortillas
1 stalk celery, chopped
1 c. shredded white Cheddar
1/2 c. Shredded romaine lettuce
1/2 c. crumbled bue cheese
1 tbsp. vegetable oil
Ranch dressing for dipping, optional

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