Cauliflower Burrito Bowls
INGREDIENTS
- 1 cup white or brown rice
- 1 head of cauliflower, chopped into florets
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning, divided
- 1 14-ounce can of black beans, rinsed and drained
- 1/2 cup water
- 2 tomatoes, chopped
- half of a small onion, chopped
- juice of 2 limes + more wedges for serving
- 1/2 cup chopped fresh cilantro
- 2 ears of corn, kernels cut off the cob
- 1 avocado
- your favorite hot sauce for topping
NEXT Instructions you can go HERE
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