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Cauliflower Burrito Bowls



INGREDIENTS
  • 1 cup white or brown rice
  • 1 head of cauliflower, chopped into florets
  • 1 tablespoon olive oil
  • 1 tablespoon taco seasoning, divided
  • 1 14-ounce can of black beans, rinsed and drained
  • 1/2 cup water
  • 2 tomatoes, chopped
  • half of a small onion, chopped
  • juice of 2 limes + more wedges for serving
  • 1/2 cup chopped fresh cilantro
  • 2 ears of corn, kernels cut off the cob
  • 1 avocado
  • your favorite hot sauce for topping




NEXT Instructions you can go  HERE

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