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Cheesecake With Cranberry Jam



Iingredients
The blueberry jam

  • 150gr of blueberries
  • 1/2 lemon juice
  • 50gr of brown sugar
  • 1 tablespoon of corn starch
For the cheesecake
  • Digestion type 18-20 cookies.
  • 200 gr of cream cheese
  • 150 ml of mounting cream 35% fat
  • 80 gr of room temperature of butter
  • 150 grams of sugar in glass
  • 1/2 teaspoon salt
  • A teaspoon of vanilla extract.








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