Cheesecake With Cranberry Jam
Iingredients
The blueberry jam
- 150gr of blueberries
- 1/2 lemon juice
- 50gr of brown sugar
- 1 tablespoon of corn starch
- Digestion type 18-20 cookies.
- 200 gr of cream cheese
- 150 ml of mounting cream 35% fat
- 80 gr of room temperature of butter
- 150 grams of sugar in glass
- 1/2 teaspoon salt
- A teaspoon of vanilla extract.
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