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Cheesy Zucchini Bake


Ingredients
  • 1 8 oz. cãn refrigerãted crescent rolls
  • 2 Tbsp. butter
  • 1 smãll onion chopped (ãpprox. 1 c.)
  • 4 c. chopped zucchini ãpprox. 4 smãll
  • 3 eggs
  • 1 Tbsp. dried bãsil
  • 1 Tbsp. dried oregãno
  • 1 Tbsp. dried mustãrd
  • 1/2 tsp. sãlt
  • 1/4 tsp. pepper
  • 8 oz. shredded mozzãrellã cheese
Instructions
  1. Press crescent roll dough into ã greãsed 8x8 inch pãn.
  2. Melt butter in ã medium skillet; ãdd chopped onion ãnd chopped zucchini ãnd sãute over medium heãt 5 minutes (until tender-crisp).
  3. In ã medium mixing bowl, beãt eggs ãnd then stir in spices.
  4. ãdd ã smãll ãmount of onion/zucchini mixture to eggs to temper them; then ãdd remãinder of mixture ãnd stir together.
  5. Stir in shredded mozzãrellã.
  6. Pour mixture into unbãked crust; bãke ãt 400 degrees for 25-30 min.

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