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Chocolate Eclair Cake



INGREDIENTS
  • CAKE
  • 2 (3.4 oz.) pkgs.  instant vanilla pudding
  • 3 1/2 cups milk
  • 2 tablespoons water
  • 1 1/4 teaspoons unflavored gelatin
  • 2 cups heavy cream
  • 3 sleeves (14 oz.) graham crackers
CHOCOLATE GLAZE
  • 1 cup semisweet chocolate chips
  • 3/4 cup heavy cream
  • 1/4 cup light corn syrup




NEXT Instructions you can go  HERE

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