Home › Chocolate

CHOCOLATE RASPBERRY BUNDT CAKE

Friday, July 12, 2019 Add Comment Edit

INGREDIENTS
FOR CHOCOLATE RASPBERRY BUNDT CAKE

1 (15.25 ounce) Chocolate Cake Mix (I use Duncan Hines Dark Chocolate Fudge)
1 box (4 1/2 cup serving size) Chocolate Instant Pudding (I used Jell-O Chocolate Fudge)
3/4 cup plain greek yogurt
3/4 cup canola oil
4 large eggs
1/2 cup strong brewed coffee, room temperature
2 teaspoons Chambord Raspberry Liqueur* (see notes for non alcoholic substitute)
1 can Raspberry Pie Filling
fresh raspberries for garnish (optional)

FOR CHOCOLATE RASPBERRY GLAZE

1 cup semi-sweet chocolate chips
4 tablespoons butter
4 tablespoons light corn syrup
2 teaspoons Chambord Raspberry Liqueur* (see notes for non alcoholic substitute)

NEXT Instructions you can go HERE

0 Response to "CHOCOLATE RASPBERRY BUNDT CAKE"

Post a Comment

Subscribe to: Post Comments (Atom)