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EASY MOIST LEMON BUNDT CAKE



INGREDIENTS
LEMON BUNDT CAKE
  • 1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker)
  • 1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
  • 1 Cup Sour Cream
  • 1 Cup Vegetable Oil
  • 4 Large Eggs
  • 1/2 Cup Water
LEMON CREAM CHEESE ICING
  • 2 oz Cream Cheese (softened)
  • 1 Tbs. Butter (softened)
  • 2 Cups Powdered Sugar
  • 2 Tbs. Fresh Lemon Juice
  • 1 Tbs. Milk
  • Yellow Food Coloring
Lemon Glaze
  • 1/4 Cup Powdered Sugar
  • 2 Tbs. Fresh Lemon Juice
White Chocolate
  • 6 oz White Chocolate Chips





NEXT Instructions you can go  HERE

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