EASY MOIST LEMON BUNDT CAKE

Wednesday, July 3, 2019 Add Comment Edit

INGREDIENTS
LEMON BUNDT CAKE

1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker)
1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
1 Cup Sour Cream
1 Cup Vegetable Oil
4 Large Eggs
1/2 Cup Water

LEMON CREAM CHEESE ICING

2 oz Cream Cheese (softened)
1 Tbs. Butter (softened)
2 Cups Powdered Sugar
2 Tbs. Fresh Lemon Juice
1 Tbs. Milk
Yellow Food Coloring

Lemon Glaze

1/4 Cup Powdered Sugar
2 Tbs. Fresh Lemon Juice

White Chocolate

6 oz White Chocolate Chips

NEXT Instructions you can go HERE

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