EASY MOIST LEMON BUNDT CAKE
INGREDIENTS
LEMON BUNDT CAKE
- 1 (15.25 oz) pkg. Lemon Cake Mix (Preferably Betty Crocker)
- 1 (3.9 oz.) pkg. Instant Lemon Pudding Mix
- 1 Cup Sour Cream
- 1 Cup Vegetable Oil
- 4 Large Eggs
- 1/2 Cup Water
- 2 oz Cream Cheese (softened)
- 1 Tbs. Butter (softened)
- 2 Cups Powdered Sugar
- 2 Tbs. Fresh Lemon Juice
- 1 Tbs. Milk
- Yellow Food Coloring
- 1/4 Cup Powdered Sugar
- 2 Tbs. Fresh Lemon Juice
- 6 oz White Chocolate Chips
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