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Healthy Casserole

Monday, July 1, 2019 Add Comment Edit

Ingredients

2 lbs summer squash zucchini and yellow squash, cut into ¼-inch slices
2 ½ Tbsp olive oil
1 ¼ tsp salt divided
½ tsp pepper
cup Parmesan cheese* grated
⅓ cup Panko breadcrumbs gluten-free
¼ tsp. garlic powder
2 Tbsp fresh parsley finely chopped

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