Italian Almond Tart

Friday, July 12, 2019 Add Comment Edit

Ingredients

1 rolled-out round of Basic Tart Dough
8 Tbs. (1 stick) unsalted butter, at room
temperature
1⁄2 lb. almond paste, cut into 1-inch cubes
1⁄4 cup sugar
2 eggs
1⁄3 cup unbleached all-purpose flour
1⁄3 cup raspberry, plum or cherry jam
1⁄3 cup sliced almonds

NEXT Instructions you can go HERE

0 Response to "Italian Almond Tart"

Post a Comment

Subscribe to: Post Comments (Atom)