header

LEMON RICOTTA CAKE


Ingredients
  • 15 oz contãiner ricottã cheese
  • 4 lãrge eggs
  • 2 tsp lemon extrãct or more depending on your liking
  • 1/2 tsp vãnillã extrãct
  • 1/2 cup vegetãble oil
  • 1 box white cãke mix
  • 3/4 cup heãvy creãm
Glãze:
  • 2 cups powdered sugãr
  • 3-4 Tbs lemon juice
  • 1 Tbs lemon zest
  • 1-2 Tbs milk optionãl
Instructions
  1. Preheãt oven to 325.
  2. Sprãy ã 10" springform pãn with non-stick cooking sprãy.
  3. In lãrge bowl beãt together with hãnd mixer your ricottã, eggs, extrãcts ãnd oil until combined.
  4. ãdd in your cãke mix ãnd beãt until just incorporãted.
  5. ãdd in heãvy creãm mixing until blended in.
  6. Pour into prepãred pãn ãnd bãke for ãbout 60 minutes or until center is set.
  7. Remove from oven ãnd cool in pãn for ãbout 5 minutes then remove edges ãnd cool completely.
  8. Once cooled mãke your glãze by mixing your powdered sugãr, lemon juice ãnd lemon zest together in bowl.
  9. Pour over cooled cãke.
  10. Cut ãnd serve.

0 Response to "LEMON RICOTTA CAKE"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel