lemon Tart.

Friday, July 12, 2019 Add Comment Edit

INGREDIENTS

8 full size graham cracker sheets (about 1 cup once crushed into crumbs)
1 cup salted pretzel twists
6 tablespoons salted butter, melted
2 tablespoons + 1/3 cup honey
3 1/2 cups heavy cream
2 tablespoons lemon zest + 1/3 cup lemon juice
1 teaspoon vanilla extract
2 cups mixed fresh berries

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