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lemon Tart.



INGREDIENTS
  • 8 full size graham cracker sheets (about 1 cup once crushed into crumbs)
  • 1 cup salted pretzel twists
  • 6 tablespoons salted butter, melted
  • 2 tablespoons + 1/3 cup honey
  • 3 1/2 cups heavy cream
  • 2 tablespoons lemon zest + 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 cups mixed fresh berries




NEXT Instructions you can go  HERE

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