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MASCARPONE AND WHITE CHOCOLATE TART WITH BLACK AND BLUEBERRIES



Ingredients
Crust
  • 110 g cold butter
  • 1 pinch salt
  • 90 g powdered sugar
  • 50 g almonds
  • 1 medium egg
  • 200 g cake flour
  • lemon zest to taste
Filling
  • 100 ml milk
  • 100 ml whipping cream
  • 1 tsp honey
  • 6 g gelatin sheets or powdered gelatin
  • 220 g white chocolate
  • 250 g warm temperature mascarpone cheese
  • mixed berries (I used black and blueberries)




NEXT Instructions you can go  HERE

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