MASCARPONE AND WHITE CHOCOLATE TART WITH BLACK AND BLUEBERRIES
Ingredients
Crust
- 110 g cold butter
- 1 pinch salt
- 90 g powdered sugar
- 50 g almonds
- 1 medium egg
- 200 g cake flour
- lemon zest to taste
- 100 ml milk
- 100 ml whipping cream
- 1 tsp honey
- 6 g gelatin sheets or powdered gelatin
- 220 g white chocolate
- 250 g warm temperature mascarpone cheese
- mixed berries (I used black and blueberries)
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