NUTELLA THERAPY COOKIES

INGREDIENTS

•  16 tablespoons Nutella (Chocolate Hazelnut Spread), slightly cold
•  1 3/4 cups (7 1/2 ounces/ 213 grams) all-purpose flour, (preferably weighed)*
•  2 teaspoons (5 grams) cornstarch
•  1/2 teaspoon baking soda
•  1/2 teaspoon table salt
•  3/4 cup (6 ounces/ 170 grams) unsalted butter, softened to room temperature
•  1 cup (7 ounces/ 200 grams) soft light brown sugar
•  1/2 cup (3 1/2 ounces/ 100 grams) granulated sugar
•  1 large egg, at room temperature
•  1 large egg yolk, at room temperature
•  2 teaspoons vanilla
•  1/2 cup (1 1/2 ounce/ 43 grams) unsweetened cocoa powder*, sift if lumpy
•  1 1/4 cup (8 3/4 ounces/ 250 grams) chocolate chips, semisweet or milk or a combination of both*, plus extra for pressing on the cookie dough balls
•  Sea salt, for sprinkling on top

NEXT Instructions you can go  HERE

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