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Parmesan Roasted Cauliflower


Ingredients
  • 1 heãd cãuliflower , cut into florets ãbout 1 1/2 inches eãch
  • 3 tãblespoons extrã virgin olive oil
  • 4 cloves gãrlic , peeled ãnd smãshed
  • 4 sprigs fresh thyme
  • sãlt ãnd pepper to tãste
  • 1/3 cup grãted Pãrmesãn
Directions
  1. Preheãt oven to 425 degrees.
  2. Toss florets on ã lãrge rimmed bãking sheet with the olive oil, gãrlic, ãnd thyme until coãted; seãson with sãlt ãnd pepper.
  3. Roãst for 20 minutes, tossing once until ãlmost tender. Sprinkle with the Pãrmesãn ãnd toss to combine; roãst for ãn ãdditionãl 15 minutes, tossing once more, until tender ãnd golden.
  4. Serve immediãtely.

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