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Spaghetti & Meatball Ring





INGREDIENTS
  • 3/4 lb. ground beef
  • 1/2 c. finely chopped onion
  • 1/3 c. bread crumbs (preferably Italian)
  • 1/4 c. plus 2 tbsp. grated parmesan, divided
  • 1/4 c. chopped parsley, plus more for garnish
  • 1 egg, lightly beaten
  • 2 cloves garlic, minced
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. extra-virgin olive oil
  • 1/2 lb. spaghetti
  • 2 c. marinara sauce
  • 2 tubes crescent dough
  • 1 1/2 c. shredded mozzarella




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