SUMMER PEACH TART (VEGAN, GLUTEN-FREE, REFINED SUGAR FREE)

Friday, July 12, 2019 Add Comment Edit

Ingredients
For the crust:

250 g gluten free rolled oats
50 g buckwheat groats
50 g cashews (or any other nuts of choice)
1 tbsp maple syrup
2 tbsp coconut oil
14 medium pitted dates

For the filling:

3 large ripe peaches
2 tbsp lemon juice
400 ml coconut milk (full fat)
75 ml maple syrup
1 tbsp arrowroot powder or cornstarch
2 tsp agar agar powder

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