SUMMER PEACH TART (VEGAN, GLUTEN-FREE, REFINED SUGAR FREE)
Ingredients
For the crust:
- 250 g gluten free rolled oats
- 50 g buckwheat groats
- 50 g cashews (or any other nuts of choice)
- 1 tbsp maple syrup
- 2 tbsp coconut oil
- 14 medium pitted dates
- 3 large ripe peaches
- 2 tbsp lemon juice
- 400 ml coconut milk (full fat)
- 75 ml maple syrup
- 1 tbsp arrowroot powder or cornstarch
- 2 tsp agar agar powder
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