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SUMMER PEACH TART (VEGAN, GLUTEN-FREE, REFINED SUGAR FREE)



Ingredients
For the crust:
  • 250 g gluten free rolled oats
  • 50 g buckwheat groats
  • 50 g cashews (or any other nuts of choice)
  • 1 tbsp maple syrup
  • 2 tbsp coconut oil
  • 14 medium pitted dates
For the filling:
  • 3 large ripe peaches
  • 2 tbsp lemon juice
  • 400 ml coconut milk (full fat)
  • 75 ml maple syrup
  • 1 tbsp arrowroot powder or cornstarch
  • 2 tsp agar agar powder




NEXT Instructions you can go  HERE

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