Whole Roasted Cabbage

INGREDIENTS

• 1 large head cabbage
• 3 tbsp. melted butter
• 1 tbsp. dijon mustard
• 2 tsp. maple syrup
• 1 tsp. vegetarian Worcestershire sauce (optional)
• 1/2 tsp. garlic powder
• Kosher salt
• Freshly ground black pepper
• 2 tbsp. stalks celery, cut into quarters
• 2 medium carrots, peeled and cut into thirds
• 1/2 yellow onion, cut into quarters
• 1 tbsp. extra-virgin olive oil
• 1 tbsp. freshly chopped sage
• 1 tbsp. freshly chopped rosemary
• 1 tbsp. freshly chopped thyme
• 1/2 c. low-sodium vegetable broth, divided
• 1 tbsp. freshly chopped parsley, for garnish

FOR THE GRAVY

• 4 tbsp. butter
• 1/2 onion, finely chopped
• 4 oz. cremini mushrooms, finely chopped
• 1 tsp. freshly chopped sage
• 1 tsp. freshly chopped rosemary
• 1 tsp. freshly chopped thyme
• 3 tbsp. all-purpose flour
• 3 c. low-sodium vegetable broth

NEXT Instructions you can go  HERE

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