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Whole Roasted Cabbage



INGREDIENTS
  • 1 large head cabbage
  • 3 tbsp. melted butter
  • 1 tbsp. dijon mustard
  • 2 tsp. maple syrup
  • 1 tsp. vegetarian Worcestershire sauce (optional)
  • 1/2 tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp. stalks celery, cut into quarters
  • 2 medium carrots, peeled and cut into thirds
  • 1/2 yellow onion, cut into quarters
  • 1 tbsp. extra-virgin olive oil
  • 1 tbsp. freshly chopped sage
  • 1 tbsp. freshly chopped rosemary
  • 1 tbsp. freshly chopped thyme
  • 1/2 c. low-sodium vegetable broth, divided
  • 1 tbsp. freshly chopped parsley, for garnish
FOR THE GRAVY
  • 4 tbsp. butter
  • 1/2 onion, finely chopped
  • 4 oz. cremini mushrooms, finely chopped
  • 1 tsp. freshly chopped sage
  • 1 tsp. freshly chopped rosemary
  • 1 tsp. freshly chopped thyme
  • 3 tbsp. all-purpose flour
  • 3 c. low-sodium vegetable broth




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