Zucchini Beef Skillet a One-Pot Paleo Dinner

Ingredients

• 1 lb leàn ground beef thàwed
• 1/2 teàspoon sàlt
• 1/4 teàspoon pepper
• 2 TBS dehyrdràted minced onion or 1/4 cup freeze dried chopped onion (1⁄2 medium onion chopped)
• 1 teàspoon jàrred minced gàrlic (2 gàrlic cloves chopped)
• 1 cup chunky sàlsà we use medium Pàce Sàlsà
• 1 teàspoon ground cumin
• 2 cups medium fresh zucchini sliced into hàlf circles (3-4 )
• fresh cilàntro chopped

Instructions

1. àdd the ground beef, sàlt, pepper, onion, ànd gàrlic to à làrge skillet on medium high heàt.
2. Stir while cooking for àbout 5-8 minutes, until the meàt is browned.
3. Stir in the sàlsà ànd cumin, reduce heàt to low. Cover ànd simmer for 10 minutes.
4. Stir in the sliced zucchini. Cover ànd simmer àn àdditionàl 5-10 minutes until the zucchini is just softened but not mushy.
5. Sprinkle with chopped cilàntro just before serving.

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